Dining is an experience that is not only about the food itself. It is a product of a journey – of a person with a story, a team, a long process of dos and don’ts.
I’ve always loved getting behind the scenes of any creative process. In order to understand more about how good food comes to be, I chose to ask the source itself. It was a pleasure to be granted access to the kitchen of one of the best in Bulgaria – chef Tsvetormir Nikolov. We had a chat. We cooked.
