Cosmos is a newly-written fairy tale about the Bulgarian culinary heritage. Our emotional processing through the five senses often brings us back to childhood memories, shared family moments in time, and cultural belonging. This is a modern version of the traditional Bulgarian cuisine. The talented Cosmos restaurant crew has opened a whole Universe where they create and materialize their dreams. The palette is inspired by places, people, and the country’s gorgeous local produce. Every meal carries the taste of a moment in time, a season, or a place.
Executive Head Chef Vladislav Penov and Head Chef Nikolai Penev lift the curtain and share their passion for fine dining.
